Macintosh computers store and display Omega 3-6 Balance Scores in Omega Foods. They help you rapidly identify the positive or negative impact that a food item will make on your health risk assessment biomarker. Negative Scores have a bad effects as they raise the % omega-6 in HUFA. Those with positive Scores have good effects as they raise the % omega-3 in HUFA. The changes can be measured by a simple blood test useful for health risk assessment.
Omega Meals Dev OM-2017-09-13a-bill.zip for Filemaker
updated June, 2017